The Best Chocolates of 2025, Tested by a Chocolatier

Our flavored chocolate bars are crafted using real ingredients, not artificial flavoring. They contain no artificial colors or flavors, and are made with real cocoa butter and natural ingredients. Each bar undergoes a complete chocolate-making process, including 72-hour conching, to achieve exceptional texture and flavor.

Wonka chocolate will be available in three flavours - Millionaire's Shortbread, Crème brûlée and Chocolate Nice Cream. "Willy Wonka as a brand is synonymous with deliciously imaginative confectionery all over the world." The company said Wonka chocolate will be one of its biggest launches since Randoms in 2009 and KitKat Chunky 10 years earlier. If I had access to a colour printer the design and making process would likely be very simple. However, I do not, so all of the elements of decoration on the wrapper had to be individually cut and then carefully applied. Though this made for a much longer making process, the results feel really substantial and tactile.

Most of the chocolate bars I reviewed have less than 10 grams of sugar per serving, with a standout exception being the Ritter Sport Alpine Milk Chocolate, with 17 grams. Although it’s not a requirement that chocolatiers name their cacao’s country of origin and sourcing details, many choose to. The Raaka Pink Sea Salt, for example, is entirely sourced from a cacao farm in a bird sanctuary in the Dominican Republic.

From favors to candy dishes to ice cream toppings, Hershey assortments are the perfect pairing for any party or gathering. If Snickers is your favorite chocolate bar, you're not alone. It's nabbed the top spot in lists of America's best-selling candies for years. The bar that started it all, although the (slightly sour) taste is still somewhat ... Some attribute Hershey's bars' unique flavor (which has remained unchanged since 1900) to spoiled milk, though the company vehemently denies it.