The World's Best Chocolates

Discover blond-colored tasting delights, in the form of a bar. Dulcey 35% has biscuit notes and a taste of caramelized milk. Among the milk chocolates, fall for theessential Jivara 40% , the cocoa Bahibé 46% Pure Dominican Republic. We offer gift wrapping and a handwritten card to make any chocolate bar a thoughtful gift.Each bar is beautifully packaged with an ingredient label and QR code.

The best dark chocolate bar is the Beyond Good 70% Pure Dark. It’s complex but approachable and melts in your mouth beautifully. Milk chocolate lovers will swoon for the sweet and creamy Ritter Sport Alpine Milk Chocolate. These luscious chocolate bars are made with 100% cocoa butter and high quality non-GMO Fair Trade Certified coverture chocolate. Giant chocolatier Godiva leans into its nearly century-old Belgian roots to support an image of fancy chocolate.

If you possess an expensive set of veneers, steer clear — one is bound to get chipped or pop off. Artisan bars are more than just a treat; they offer a unique experience that invites exploration and discovery. We encourage our customers to savor each bite, allowing the complex flavors to unfold over time. Pairing our bars with various beverages, such as artisanal coffees or fine wines, can further enhance the tasting experience. We also host tasting events where chocolate enthusiasts can gather to learn about the intricacies of chocolate-making and explore the diverse flavors we offer. Whether you're new to this world or have sampled widely, there's always something new to discover.

It took several years for the company to nail down a recipe for the Wonka Bar and they finally released one in 1975, per The Huffington Post. The company struggled to solidify their chocolate recipe (literally, as the bars kept melting), and didn't actually release the flagship Wonka Bar until 1975. For years, Wonka Bars were reintroduced and pulled from markets intermittently.