Chefman Home Slice Indoor Electric Pizza Oven – 12 cubic inches – Stainless Steel – Countertop Pizza Ovens

Details

• 5.0

  Verified

  I was pretty impressed with this oven

  Very pleased with this purchase. I've used it not only for making some of the most delicious pizzas I've ever made, but have also baked excellent pitas. I look forward to using the high temperature capability for making naans sometime soon and also tandoori chicken (using a high temperature pan).Key for using this for pizza is learning how to launch a pizza properly so that it does not hit the back of the oven (which would be hard to clean). There are plenty of YouTube videos that show how and even someone like me who wasn't experienced with a peel didn't find it too difficult to learn.Although some older reviews mention significant steam leaking from the door, that was not my experience, any amount of steam leak was pretty small.It's pretty impressive how an oven that can get very hot doesn't make the surrounding area around it very hot.I highly recommend this purchase, especially if you like New York style pizzas which it can do to perfection.

  Matthew A. · December 24, 2025

• 5.0

  Verified

  Excelente opción para hacer pizzas de verdad

  Yo lo compré para hacer pizzas napolitanas para lo que se requiere temperaturas muy altas, tienes varios modos de temperaturas ( según el tipo de pizza), tiene mucha calidad y buenos materiales aislantes que hacen que no se caliente el ambiente. Solo recomiendo que compren el cepillo para limpiar al piedra del horno.

  Sarah N. · July 24, 2024

• 5.0

  Verified

  Excellent pizza oven, worth more than its price when handled correctly

  Excellent pizza oven when operated correctly. It cooks pizza quite fast, but never as fast as the company claim. For a napolitan pizza, it takes around 4m30s, and for a new york style, around 7-8min. But the results are perfect! Make sure that you wait at least 30 to 40 minutes of warm-up before using the oven. Even if the oven tells you it is ready, it is not uniformly heated up, the temperature vary from edge to center and front to back. Also, you need to rotate the pizza 180 degrees half-way into the cooking even if the company tells you it is not needed. The front cooks a lot faster than the back. But if you follow these guidelines, it cooks very well. Pretty easy to clean. For the price, it can't be beaten! I really love it!

  Jacob A. · February 22, 2025

• 5.0

  Verified

  I LOVE IT!

  I’ve used it a few times now and absolutely love it! The pizzas come out fantastic after only a few minutes in the oven. Love the preset buttons cause they allow you to bake the style of pizza you want without even thinking. I usually use the Neapolitan setting which takes 18 minutes to warm up which isn’t bad considering it heats to the max temp of 800 f. I’ve also tried using it to bake pastel da natas which are my favourite pastry. They are typically baked in industrial ovens or wood fire ovens reaching temperatures significantly higher than the average oven goes. I’ve tried baking them in my regular oven before and never really got the crisp that I like but they crisped so well in the chefman. Will definitely be using it for more crispy baked goods and breads. Love this oven and would definitely recommend. Great that I can use it for more than just pizza!

  Laura N. · July 14, 2026

• 5.0

  Verified

  Forno nota 10

  Excelente forno. Aquece rápido e muito estável. Satisfeito com a operação simples

  George A. · May 30, 2025

• 5.0

  Verified

  It's a Really Great Machine, but Only If You're Competent Enough to Use It Properly!

  OK. so I've given this product FIVE STARS, but realize I'm doing so with the very stern proviso that, unless you're the sort who's really going to put the effort into learning how to properly prepare and bake a solidly good pizza, this is not the sort of machine that's going to work out well for you because there's definitely a steep learning curve involved and hopeless slackers aren't going to be very happy with whatever they can manage to wring out of it; however, if you're willing to put some time into studying the various elements involved in the process and possess the necessary amount of cookery skills and dexterity to create a good working dough, shape it into something resembling a circle, top it with the proper proportion of ingredients and eventually work out how to get the pizza in and out of the oven without making a big flaming mess out of it all, then I think you'll be just as happy with the results as I was. Here are some notes you might find useful if you're going for a New York style pizza:1) I followed the Basic Dough recipe as given in the cooking guide and used an inexpensive Bread Machine to prepare it, but made sure to WEIGH OUT the Flour, which was good quality "00" Pizza Flour - you can get away with using cups and spoons to measure out the other ingredients, but weighing out the flour is the best way to achieve excellent results. I sprinkled a little Semolina Flour onto the paddle before putting the dough on top of it and made sure the completed pizza was capable of easily sliding off the paddle and onto the stone by giving it a little shake beforehand;2) I used good quality crushed San Marzano tomatoes to make the sauce, mixing them up with a just a few pinches of salt, sugar, pepper, oregano, olive oil, tomato paste in a tube and garlic powder (if you don't want to go through the hassle, I find Don Pepino's to be the best prepared sauce, but you'll often get dented cans which is why I decided to go this route instead);3) I used good qualit

  Carol N. · February 22, 2026

• 5.0

  Verified

  Must have!

  Just received today. Very pleased with the size and quality. It's important to read the instructions once this arrives so that you will understand what you have to do to the oven prior to using it. After you have taken care of that process it's off to creating great pizzas. They come out amazing every time. I cooked this one using the Manual setting and at 600 degrees. This is a very professional quality oven. It heats up to 800 and cooks very evenly. It has a fan which cools the oven once you're done cooking. The fan is not very noisy, in fact it's pretty quiet. This is a good size and very versatile.

  Paul A. · April 24, 2026

• 5.0

  Verified

  It does meet the 800F spec if the measurement is understood correctly.

  During the burn-in process I thought I'd check the stone temperature with my IR gun and found that it only reached 660 F when it was set at 800 F, even after 50 minutes. So I thought I'd characterize the stone temp across the range of temperature settings. The attached plot shows the average final stone temperatures versus the set temperatures (taken 1 inch from the front edge of the stone). As you can see the final stone temperatures are always lower than the set temperatures and the difference gets larger the higher the temperature setting. The final 800 F temperature setting only reaches 660 F, or 140 F lower that the set temperature. The final temperatures vary by +/- 10 F around the average which is actually quite good.I've submitted a support request so I'll see what they say and post an update.Update (7/16/25):Here is Chefman's response to my inquiry:***"The unit is designed and advertised to reach a maximum of 800 F in the internal cooking cavity. The stone is not expected to reach 800 F. The unit has internal sensors which gauge the temperature in the cooking cavity, but the sensors are again not on the stone. Additionally, when opening the door the heat goes out and cold air comes in and the resulting temperature reading is not accurate. The overall cooking environment does change when the door is closed. The unit appears to be operating as expected. We will keep this information on file in the even there is and issue and you need our assistance."***I found no place in the cooking cavity that came close to 800 F and the few seconds it takes to measure hardly affects the temperature of anything with thermal mass. The best I ever saw after preheat times in excess of 30 minutes was 700F near the stone's center.Note the wording on the 800 F spec, "up to 800°F temperature settings". So you can SET temperatures up to 800 F, but the stone will never reach that temperature. That just indicates that their temperature sensor, which is 1/2" below the center of the st

  Nancy N. · July 5, 2025