Emile Henry Italian Bread Loaf Baker – 4.7 liters – Burgundy – Loaf Pans

Details

• 5.0

  Verified

  Qualität

  Perfekte Backform für ein perfektes Brot, ist jede Woche in Gebrauch

  Ronald A. · June 30, 2026

• 1.0

  Verified

  Beware

  Beware. Mine arrived broken.

  Melissa N. · February 28, 2026

• 5.0

  Verified

  Facilità d'uso e risultati eccezionali per la cottura del pane

  Faccio il pane in casa da sempre, ma devo dire che da quando uso Emile Henry , il pane oltre che molto bello da vedere, è anche buonissimo. Cottura perfetta, croccante fuori e morbido dentro.Mai più senza Emile Henry!

  Andrew A. · April 17, 2024

• 5.0

  Verified

  Easy lifting

  Beats having to lift a heavy cast cocotte, although I still use both the Staub and Emile Henry bread baker when I need to make two loaves. I just find it easier to slice the loaf than the cob. Makes beautiful bread.

  Sandra N. · August 22, 2021

• 5.0

  Verified

  Ormai un must have!

  Sono ormai un habitué dei prodotti di questo brand, che non è sicuramente tra i più economici ma che sa regalare produrre ancora prodotti qualitativamente impareggiabili per quanto concerne "il coccio" e il suo utilizzo in cucina.nella fattispecie, questo è il secondo stampo che acquisto (stavolta per mia cognata dopo aver assaggiato il pane fatto in casa da mia moglie.) Si tratta di coccio smaltato che rende la cottura in forno unica e gustosa. Il pane risulta croccante fuori e morbido dentro.Sicuramente a livello di maneggiabilità c'è di meglio (lo stampo presenta 2 labbri per la presa con le pattina ma quando molto caldo, 2 classiche maniglie sarebbero meglio) e il peso a vuoto non è da sottovalutare, ma visti i risultati a mio avviso sono aspetti del tutto tollerabili. Unico neo... attenzione agli urti!

  John A. · February 11, 2021

• 5.0

  Verified

  It's big! Makes great sandwich bread.

  This pan is huge. I didn't like the bread using the recipe that came with the pan - it was too dense. The version below uses sourdough and has a higher hydration.Using a standard 100% hydration sourdough starter.1) Mix all the ingredients roughly and leave for 30 minutes in the Kitchenaid bowl.2) Knead for 5-8 minutes. Let rise in the Kitchenaid bowl for an hour.3) Divide the dough into two and knead each piece for five minutes using the mixer. The dough will come together nicely.4) Place all the dough in a large bowl. Allow to rise for half an hour, then transfer the dough to the ceramic baking pan. The dough will be quite wet, so line the pan with parchment (or it could be oiled and floured). I suppose one could skip the resting in a large bowl and simply transfer to the baking pan.5) Preheat the oven. Leave to rise in the baking pan for about an hour. Use the poke test to check the rise.6) Bake the covered pan for 50 minutes in a preheated convection oven at 480. Remove the lid and bake five or ten more minutes to crisp the top.Whole-wheat 300gBread flour 500gStarter 400gWater 450gSalt 3 tspOil 2 tbsMolasses 2 tbsYeast 1 tsp% Hydration 65.00%Flour weight 1000Total weight 1650

  Maria N. · August 29, 2023

• 1.0

  Verified

  Arrived broken like all the countless others.

  I read other reviews about the baker arriving broken and thought, not me! Yah, it arrived exactly as I hoped it wouldn't. The lid of the product is literally only being held by cardboard, at the very top of the lid of the box and it can and does indeed receive concussive force enough to break it. It's literally being held against the lid of the box, even the slightest mishandle is going to cause it to break, no foam, nothing to help it arrive to your house safely. What a shame it looked like a very nice product. Not worth my time at this point toodles.

  Jeffrey A. · March 27, 2025

• 5.0

  Verified

  Absolutely recommend!

  I am absolutely blown away by the Emile Henry loaf baker! This incredible kitchen tool deserves nothing less than a perfect 5-star rating. The quality of the craftsmanship is outstanding, evident in every detail of this loaf baker. The durable ceramic material ensures even heat distribution, resulting in perfectly baked loaves every time. I love the beautiful design and vibrant color options available, adding a touch of elegance to my kitchen. The lid creates the ideal steamyenvironment for a crispy crust and moist interior, making my homemade breads taste like they came straight from a professional bakery. The non-stick surface makes for easy release and cleanup, saving me time and effort. I am truly impressed with the Emile Henry loaf baker and highly recommend it to any bread enthusiast or home baker.It has become an essential part of my kitchen arsenal and I can't imagine baking without it. If you want to elevate your bread baking game, look no further than the Emile Henry loaf baker!

  Rebecca N. · August 9, 2023