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MIYABI

Miyabi Artisan 7" Rocking Santoku Knife – Stainless Steel – Santoku Knives

4.1(8)

At 7", the Miyabi Artisan 7" Rocking Santoku Knife is sized for real cooking — enough for a family meal without dominating the counter. Key details: sg2 tsuchime steel construction, weighing 9.6 ounces. In the box: santoku-knives. Recurring themes in customer feedback: weight, cutting, handle.

$234.95

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    Delivered to the United States

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Details

Key features

  • Material

    SG2 Tsuchime Steel

  • Capacity

    7"

  • Weight

    9.6 ounces

  • Includes

    santoku-knives

Dimensions

Weight
9.6 ounces
Size
7"

Materials

Material
SG2 Tsuchime Steel
Colour
Stainless Steel

Details

Blade Color
Silver
Blade Edge
Plain
Blade Material Type
Alloy Steel
Bladelength
7 inches
Color
Stainless Steel
Construction Type
Forged
Global Trade Identification Number
00035886308087
Handle Material
Wood
Included Components
santoku-knives
Item Length
14.75 inches
Item Type Name
Santoku Knife
Item Weight
9.6 ounces
Manufacturer
Miyabi
Material Type
SG2 Tsuchime Steel
Set Name
Miyabi Artisan Knife Set
Unit Count
1 Count

Product identifiers

Brand
MIYABI
Model number
34074-183
UPC / GTIN
00035886308087

Reviews

4.1(8)
  • 4.0
    Verified

    Worth the cost

    Beautiful, nice weight, cuts exceptionally. Very happy.

    Michael A. · October 21, 2020

  • 5.0
    Verified

    Perfect for me!

    This knife is a dream! I researched knives for a few weeks before settling on this Miyabi. I was pretty set on a Japanese made knife but teetered with German-made. I have Henkles and Wusthof and love then both. After reading all I could about this knife and compared it to others... I feel I made the right choice. It cuts like a dream. The weight and handle size are perfect for my smaller hand. It also needed to be multi-useful rather than for a single 'job'. I am very pleased with this purchase.

    Amy N. · February 19, 2020

  • 1.0
    Verified

    Not New

    The knife I received has clearly been opened and returned. The edge is in ok/relatively new looking condition but the blade has some obvious microscratches and finger marks from being handled. Normally I wouldn’t care too much, but doesn’t look great for a gift that I don’t have enough time to swap out. This should have been sold as an open box item but why bother to disclose that?

    Timothy A. · September 12, 2024

  • 3.0
    Verified

    Looks great, cuts okay

    A very pretty knife, but I wouldn't give one away, because it's not that great to use. There are knives costing a quarter or third as much as this which are sharper and also look great--this one is very well made, just overpriced. The handle shape is nice and comfortable, for me. The main drawback is the finish. The Damascus-like shiny finish pattern is almost sticky to the touch (my fingers don't glide smoothly over it like every other knife I have) and doesn't cut as well when compared to similar cheaper knives.

    Deborah N. · August 18, 2023

  • 5.0
    Verified

    Well-designed santoku for smaller hands

    This knife is beautifully made and incredibly sharp. The handle is well designed and fits my (rather small) hand perfectly. It's a pleasure to use for chopping, slicing, and just about any cutting job one does in the kitchen.I used to have a 7-inch santoku knife of similar quality, but over time I found it too heavy for daily use. This is now my go-to knife.

    Kenneth A. · February 2, 2018

  • 5.0
    Verified

    Nice purchase

    Very found of the quality. Very sharp, looking at him you are already cutting yourself. Purchased it for my wife, she is happy and so and I. Will purchase another knife from Miyabi for myself. Please consider how You will sharpen such a hard steel knife before buying it. I found a temporary decision by buying a DMT carbon sharpener - after sharpening it, the knife cuts the tomatoes in half easily, like it was new out of the box.

    Ashley N. · April 28, 2021

  • 5.0
    Verified

    Worth the price

    beautiful knife, heavy and well balanced. It is a statement piece for your butcher block.

    Daniel A. · July 16, 2026

  • 5.0
    Verified

    beutiful

    so crisply like scissors cutting paper it slices through difficult things coming all the way down to the cutting board with things like clumps of fresh herbs, fibery vegetables, fruits with skins. I have honed it on a ceramic pole lightly a few times but have not needed to sharpen it yet. That is because I love it but am also careful with, the blae is super sharp but necessitates that the metal is very thin there, so I dont use it on anything with bone that would chip it, and only use it for straight cuts as in 90 degree angle with the cut board, and only cut on a wood or soft plastic. It is a seriously well made tool and feels like it could probably do something like chop through a tin can although I wouldn't because it would damage the knife irreparably. To some degree it might just be the right weight and hand size, but I have always felt this knife was especially perfect. So much so that this is my second time buying this same santoku years after once owning and selling the sane make knife

    Linda N. · December 11, 2020

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