GreenPan Valencia Pro Ceramic Nonstick Frypan Set – 8 cups – Gray – Skillets

Details

• 5.0

  Verified

  De qualité et belge

  Cuisson un peu différente que les poêles classiques comme tefal. Mais très chouette et beaucoup plus sûr pour la santé.Je recommande.La qualité est top. Et en plus c'est du belge.Prix promo appréciable sinon cher !

  Amanda N. · February 1, 2026

• 1.0

  Verified

  Malos sartenes

  Muy malos sartenes, estuve buscando varias marcas y está parecía buena opción, llevo dos meses con ellos y una decepción total, todo se pega, incluso los he dejado remojando en agua para ver si ayuda algo, pero nada, no mal gasten su dinero en estos sartenes

  Steven A. · June 29, 2026

• 5.0

  Verified

  Scelta giusta

  Ottima

  Betty N. · June 17, 2026

• 5.0

  Verified

  Buenísimas

  Estoy encantado con ellas. No se pega nada, no hay que utilizar casi aceite.

  David A. · May 13, 2026

• 5.0

  Verified

  Bonnes poêles

  La plus petite est vraiment petite. Autrement rien à redire...

  Angela N. · July 18, 2026

• 5.0

  Verified

  Great pans!

  Great pans!

  Jason A. · July 19, 2026

• 5.0

  Verified

  Satisfactory replacement for my Teflon cookware

  I purchased a full set of GreenPan Valencia Pro cookware a year ago, some individual items and a large set. The large set arrived in a box packed intricately, and I found only a couple insignificant chips to the coating from transit. After using the cookware for a year, I would say I’m mostly satisfied. Its nonstick characteristics are holding up well, and it doesn’t seem to suffer from regular dishwasher cleanings using Cascade Platinum. Often the pan can be sprayed with water, wiped dry and stored without any detergent. The bottoms are slightly prone to minor rust if they stay wet, but that hasn’t been a problem for me. The nonstick is very good, and I’m hoping the chemically inert properties are accurately represented as ditching Teflon-coated cookware was the paramount reason for buying these. The exterior coating is also very durable. The thickness of the pans is just enough to be satisfactory. Their light weight and durability allow me to use them when car camping.I find the slightly concave bottoms are not ideal for a solid surface cooktop since there is reduced heat transfer, but it isn’t a showstopper. On an induction stove, it seems as though the ferrous portion doesn’t quite fully span the bottom on some pans so they don’t heat as fully or evenly as they might otherwise. The most satisfactory heat source for these pans is a gas flame. The rough texture on the bottoms is helpful preventing the pans slipping around on tabletop canister stoves, which I appreciate.Another issue is with the lids. They let steam/condensation escape through the seam between the glass and the stainless-steel surround rim which causes water to pool on the lid and eventually dribble onto whatever cooktop you are using even when just simmering. You learn to lift the lid above the pan so it can drip all this water into the pan. And the handles get very hot fairly quickly, so you have to use a hot pad.Overall, I’m happy with this GreenPan Valencia Pro cookware and for the money, I’d b

  Stephanie N. · January 7, 2022

• 4.0

  Verified

  Nice quality for the price

  We cook a lot of our meals, and we use these frying pans almost every day. As you must know by now, non-stick frying pans do not remain non-stick forever. You can pay a lot less than this, and you can pay a lot more. Nothing's going to change that fact.That said, the Valencia pans have a good non-stick surface. These pans are well balanced, a nice weight to them, and they cook very evenly.Greenpan assures us they don't use the surface that sheds dangerous plastics.But they have to be babied. All non-stick pans do. We thought we were taking good care of our last set, but about a year later, they weren't very non-stick any more. Couldn't do eggs any more. So I looked around, read endless reviews, and tried Greenpan again.Babying them is the key. Greenpan says they can be washed in the dishwasher. No, don't do that. Never do that. Don't even think about doing that. Here are some other tips, which I would consider a necessity.- Only use silicon or wood utensils in the pan.- When washing them, use a soft sponge and never, ever scrape them. Don't even use the rougher side that's often the back of sponges.- Never go above halfway on your stove heat. These are quality pans and will cook evenly at halfway.- Always, and I mean always, put a little oil in and pre-heat the pan for at least 90 seconds before adding food.If you follow all these recommendations every single day, you will limit the damage to the non-stick surface and get more life out the pans. We're about two months in with this set and they still clean just as easily as the first use with just a soft sponge and a bit of dish soap.

  Joshua A. · October 29, 2025