Miyabi Evolution Santoku Knife 5.5" – 6" – Stainless Steel – Chef's Knives

Details

• 3.0

  Verified

  I would not call this a Miyabi.

  Knife had many great qualities but it wasn't sharp as described. Too much work to cut salmon skin. I guess I expected it to be another version of the Miyabi brand known to be sharpest in the manufacturing world. This didn't impress.

  Stephanie N. · July 23, 2026

• 5.0

  Verified

  It live upto my hype for a serious knife

  I have been of mind set of having 1 rely good chefs knife and thats mostly it for a long time but only would go as far as one big box store knifes nothing to costly, I knew I would get something serious if I went for a pro knife so settled on this oneDam was this like going from a Honda civic to a track focused race car, the balance and weight is incredible, the sharpness could cut things just by me thinking of itIt's been a fun process cooking and learning how ease into such a serious piece of kit, this has been quite an experience

  Joshua A. · September 4, 2023

• 5.0

  Verified

  Amazing knife

  German steel, Japanese made. Amazing combination, only thing is that can get water spots if you leave water sitting on it for too long, but it comes right out with a little of baking soda.This is our second one, love swilling .

  Emily N. · November 7, 2024

• 5.0

  Verified

  Recommended for taller chefs.

  Very sharp. After a light stropping it sliced thru a paper towel cleanly.It’s handle heavy though making pinch grip a little unruly.The geometry is suited for taller chefs imo. All in all a good purchase.

  Matthew A. · October 1, 2025

• 5.0

  Verified

  Absolutely super knife

  This is a beautiful knife.....balance is amazing, solid in my (fairly large) hand, razor-sharp right out of the box. I'm looking forward to it being one of my go to knives.

  Sarah N. · June 6, 2024

• 5.0

  Verified

  A beauty!

  One of the most beautiful knives I’ve ever seen, or used. Sharp…of course. Balanced just right. Everyone seems to think an 8” length is proper for a chef’s knife. Me? I prefer a 6” blade. It will do anything the longer knife can do and feels better in the hand while doing it. Very highly recommended as your new knife.

  Jacob A. · February 5, 2025

• 5.0

  Verified

  Awesome Chef's knife

  This is lightweight, razor sharp out of the box, and quite attractive. It's not overly gaudy or covered in a damascus pattern. The simulated temper line (hamon) is cool, it resembles my 500 year old authentic Samurai sword. I didn't buy this for art though, I bought it because it seemed like the perfect blend of German style and Japanese style, the best of both worlds. It definitely lived up to my expectations, and I use it almost daily. Definitely worth the price. I will be purchasing more knives from this line.

  Laura N. · June 30, 2024

• 5.0

  Verified

  Its my favorite knife.

  This is a solid high quality knife. The Japanese made knives I've owned have all been extremely well made and this one is included. It's heavy, sharp and easily slices through things like tomatoes where other knives cut and smoosh. Its well balanced and the handle shape fits well in my hand. Its almost the only kitchen knife I use now.

  George A. · April 26, 2024