Ooni Koda 16 Gas Powered Pizza Oven – 8457 cubic inches – Foundry Black – Outdoor Ovens

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• 5.0

  Verified

  Juste parfait !!

  Ce four est parfait ! Après avoir hésité entre un four à bois ou gaz j’ai opté pour le Ooni Koda 16 pour sa facilité d’enfournement et de rotation de la pizza et surtout pour le contrôle de la température beaucoup plus facile qu’avec du bois sachant qu’un four à bois ne va pas changer le goût de vos pizzas napolitaines vu qu’elles cuisent entre 1min30 et 2min autant prendre un four à gaz surtout quand on doit sortir pas mal de pizzas quand les copains viennent pour l’apéro .Les matériaux sont de très beau qu’aminée et très belle finition .L’inconvénient pour moi c’est en hiver , une porte aurait été la bienvenue pour monter le four en température plus rapidement et éviter de dépenser autant de gaz à vide , c’est le seul reproche que je peux lui trouver .Les soirées pizza sont devenues incontournables dans la famille et tout le monde en réclame !

  Sandra N. · February 13, 2024

• 5.0

  Verified

  The best investment a pizza lover can make!

  Loved it! Bought the Ooni Koda 16 to master our home pizza making game and I’m so happy with my purchase.A big shoutout to the Pizza Pro team and especially Mr Praveen who was proactively working to make sure our order reached us on time since delivery was delayed by Bluedart. They continue to have some of the best customer service and have provided untiring support over WhatsApp to all my queries :)The oven is amazing and with the right dough recipe we’ve been able to churn out amazing restaurant style Pizzas at home at a fraction of the price.The oven is solidly reliable, looks sleek, and is exceptionally easy to setup and use. Just need to get your hands on an LPG cylinder (which I had to get since my home runs on piped gas), and you’re good to go.It does take 40 mins or so on high to reach 400*C which PizzaPro assured me is normal since you don’t get pure Propane in India, and LPG contains high volumes of butane which makes it difficult to attain high temperatures in the 20 mins advertised on the Ooni website and booklets. Once it’s ripping hot, it takes less than 80 seconds to get a pizza ready. Make sure to get an infrared thermometer to monitor temps!Can be easily used for making naans, grilling veggies and meat, among other things. Super excited to explore the full possibilities!

  John A. · October 13, 2024

• 5.0

  Verified

  Caro, ma spettacolare

  Che dire, un nome una garanzia. Il migliore in commercio a mio avviso. Caro, ma ne vale la pena. Pizze buonissime e serate in compagnia assicurate

  Maria N. · May 21, 2022

• 5.0

  Verified

  Great Oven — Just Don’t Go Big on Your First Pizza

  The Ooni Koda 16 is a lot of fun to use, but here’s my advice for first‑timers: start small. Don’t jump straight into making a overstuffed pizza on your first try — the dough won’t hold up and it’s easy to get overwhelmed. Take baby steps and work your way up.A friend of mine owns this oven and makes absolutely delicious pizzas with it, which is what convinced me to try it. The oven itself is great: powerful heat, quick cooking, and a really enjoyable experience once you get the hang of it.

  Jeffrey A. · December 27, 2025

• 5.0

  Verified

  El mejor horno de pizza

  La verdad es que es increíble la calidad, cómo quedan las pizzas. Le da mil vueltas a un horno convencional, el tamaño es perfecto y los materiales son de muy buena calidad.

  Rebecca N. · January 17, 2023

• 1.0

  Verified

  Failure to reach 900℉. Critical ERROR in instructions; terrible customer support

  The sweet talking ooni customer support is terrible_my motivation for rating of 1. In spite of our going the extra mile in purchasing THEIR surface thermometer customer support ignored our readings of the surface of 315℉. Ooni support ignored our claim of oven not reaching 900℉ by using their thermometer. They asked for pictures of the flames inside the unit which I sent to them _ resulting in no response. They turned around the problem (ignoring the oven performance claim) and accused us of miss-using the celsius button, the Fahrenheit button on their thermometer. There were multiple message exchanges which wasted my time. There are 3 buttons on their thermometer C, F, and m. The value of m (emissivity is preset at the factory according to their user guide). Ooni support wanted me to create a video showing the value read on their thermometer and the button to select C or F. Both my wife and I are highly educated; I study theoretical physics.Alright, what is the critical error in their user guide: they instruct the user to connect the female end of the line from the propane tank to the male end of oven's regulator BY HAND. Doing this will create a massive leak of gas that prevents the gas from reaching the inside of the oven.Anyone who worked with threaded male and female brass fittings know they MUST use yellow plumbing tape around the male end before hand screwing on the female connector to prevent leaks. Did they tell me this? No they just wanted me to prove the correct button was being pressed via requested videos_which I ignored.Subsequently, I remembered how to join threaded gas fittings and used yellow tape appropriately. Once I did this the unit headed properly sufficiently to cook our first pizza.

  Kevin A. · February 14, 2023

• 5.0

  Verified

  That’s a great pizza

  Love it. Upgraded our Pizza Pronto. Ooni’s rock. They get HOT.

  Donna N. · July 15, 2026

• 5.0

  Verified

  Awesome Pizza Oven! And some tips

  Love this oven! Buy plenty of Cornmeal to put under the pizza to get it to slide off the peel. You need a large peel to put it in and back out and also a smaller turning peel. Got it all on Amazon. Make sure you get the oven back up to mega hot in between pizzas. So that the heat from the stone is going through and cooking the inside of the dough. Otherwise the flames burn the pizza on the outside but it is not cooked on the inside of the dough. Hope this helps. Had to learn the hard way. But so far this oven is crazy good with the best Pizzas ever. And BTW, gluten free dough tastes as good as regular and doesn't make you feel bad afterwards

  Anthony A. · July 23, 2026