Henckels Statement – Dark Brown – Knife Block Sets

Details

• 1.0

  Verified

  Horrible

  Cheap, rusted and damaged.After first order being lost I was excited to see my 240 knives to be completed disappointed by the horrible quality. Items are clearly used. Do not purchase!

  Robert A. · January 1, 2026

• 3.0

  Verified

  Handles quality

  The handles are white, so if you work with colored foods like orange or beetroot, they can get stained and you’ll need to use bleach to clean them

  Kathleen N. · February 26, 2026

• 5.0

  Verified

  Muy lindo

  Sensación de equilibrio agradable.

  Ronald A. · December 25, 2024

• 5.0

  Verified

  Good value and quality

  Good value and quality. Sharp

  Melissa N. · October 19, 2023

• 5.0

  Verified

  Corte perfeito !!!

  Atende a todas as situações que precisamos, principalmente carnes

  Andrew A. · November 3, 2023

• 5.0

  Verified

  Great set, review after a year of use

  I've had this knife set for over a year now. I have no cons to it at all. I use the honing rod probably every other time I use the big chef knives, and they're still as sharp and beautiful as the first day I got them. Every single knife is sturdy and feels solid. I hand wash all the sharp blades, but I do run the serrated ones through my dishwasher sometimes because I'm lazy 😅. I like that the prep knives lay on their sides in the block, I think that protects the blades better. The steak knives fit in vertically, but I just put them in upside down so they don't rest on the cutting edge. I don't like how close the honing rod is to the bread knife right below it, but that's not too big of a deal.The knives and block look beautiful on my counter, and everything seems to be great quality. I am glad I bought this and am considering buying one for my daughter.

  Sandra N. · March 31, 2026

• 5.0

  Verified

  Best knife set on the market!!!

  These knives are my favorite of all sets I've ever owned. Craftsmanship is superb; the knife is super sharp. I've had it for almost a year, and the blades are still sharp. I even purchased the Henckels knife sharpener and that keeps the blade sharp like when I first purchased them.

  John A. · July 23, 2026

• 5.0

  Verified

  Decent quality blades that are easy to keep sharp

  The steel is arguably soft, but that is typical of european (particularly german) blades. The iron content of this stainless steel is high and the nickel content may be low. If left wet for long, it may develop rust spots. However, you should always clean and dry a knife after using it anyway. If taken care of, these blades will last many years. They will cut what you want and retain a nice shape.The chef's knife is great. It is the primary knife used in my kitchen. It is comfortable to use, slices through most anything with relative ease. After about ten to fifteen diced onions I like to hone the blade again to keep work quick and easy. A dull knife is much more dangerous than a sharp one they say. Despite frequent maintenance, it does an excellent job and doesn't fatigue me.The santokus are of decent quality, and feel excellent for everyday tasks. The larger one has a good weight and feeling allowing for prolonged veggie extermination, and the smaller one is light and maneuverable to really slice and shape whatever you need.The paring knife is a razor blade with a handle basically. If the chef knife is too big or unwieldy for a task, the lil guy will step up with no issue.The bread knife is sharp. It WILL cut bread. Cake too, I bet.There is another smaller serrated knife but I have yet to use it.The scissors are nothing special but provide you something to open any package of food.The steak knives are beautiful but have lesser quality steel than the bigger knives. These will straight up form rust spots if left in the sink overnight, esp along the handle and spine of the blade. Just clean them after use and they should stay pretty and sharp for ya.The included file is useful to keep my blades honed.I'd say this set is a pretty solid value for your money if you are looking for a good set of knives for the kitchen. If you don't sharpen your knives or prefer a cheap kitchenaid knife, this isn't for you. For the home cook who uses their knives for everything and apprec

  Maria N. · February 11, 2025