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- Misen Pre-Seasoned Carbon Steel Fry Pan – Lightweight Even Heating – 2.25 quarts – Black – Skillets
Misen
Misen Pre-Seasoned Carbon Steel Fry Pan – Lightweight Even Heating – 2.25 quarts – Black – Skillets
At 2.25 quarts, the Misen Pre-Seasoned Carbon Steel Fry Pan is sized for real cooking — enough for a family meal without dominating the counter. Key details: carbon steel construction, weighing 2.2 pounds. In the box: pan. Recurring themes in customer feedback: non-stick, replacement. Care: hand…
$224.00
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Ships from Germany
Delivered to the United States
9–16 days to arrive
2 business days to dispatch, then 7–14 in transit
Duties and taxes included
Nothing to pay on delivery
Details
Key features
Material
Carbon Steel
Capacity
2.25 quarts
Weight
2.2 pounds
Includes
Pan
Compatible with
Induction, Gas, Electric
Dimensions
- Weight
- 2.2 pounds
- Capacity
- 2.25 quarts
- Size
- 2.25 quarts
Materials
- Material
- Carbon Steel
- Colour
- Black
Details
- Additional Features
- Oven Safe
- Color
- Black
- Compatible Devices
- Induction, Gas, Electric
- Global Trade Identification Number
- 00850038904418
- Handle Material
- Silicone
- Included Components
- Pan
- Item Weight
- 2.2 pounds
- Manufacturer
- Misen
- Material Type
- Carbon Steel
- Maximum Temperature
- 500 °F
- Model Name
- 10 Inch Carbon Steel Pan
- Product Care Instructions
- Hand Wash Only
- Recommended Uses For Product
- Sautéing, Searing, Frying, Baking
- Shape
- round
- Specific Uses For Product
- Searing, Sautéing, Frying, Griddling, Pan-frying, Searing Steaks, Cooking Vegetables, Cooking Eggs
Product identifiers
- Brand
- Misen
- Model number
- MK-2212
- UPC / GTIN
- 00850038904418
Reviews
- 1.0Verified
heavy and far from non sticking on the 10th use
Changed color on the inside of the pan really fast (some parts), and degrades how sticky is when cooking really fast
Paul A. · March 8, 2026
- 4.0Verified
Heavy non-stick pan
It seems good. The surface is non-stick. It comes with instructions. However it is very heavy.
Nancy N. · September 11, 2025
- 3.0Verified
Rust
The day after I first used the pan and washed and dried it, there was rust discoloration at the point where the handle connects to the pan. With a little EVOO, a paper towel, and a tooth brush I got rid of the rust. The pan performed as expected. If I see rust again, I will ask for a replacement.
Michael A. · January 27, 2026
- 1.0Verified
Coating fails unevenly can’t reseason it
I bought an 8” skillet to cook eggs in after reading this brand’s promotional materials. Despite careful use and cleaning and a few attempts to re-season, The factory applied Coating came off unevenly exposing the metal underneath, and I could not fix it by re-seasoning it (as I have done successfully with cast iron over the years). Eggs stick and this pan is not fit for advertised use. When I contacted product support with video showing the failure, they wrote this: Sticking and discoloration aren’t covered under our warranty, so they wouldn’t qualify for a replacement.Save your money.
Amy N. · July 18, 2026
- 5.0Verified
My new forever frying pan
I got this today, and within 20 minutes, I was using it. I made chili. First, I fried sausage, then I seared stew meat. I followed that with hamburger meat, where I added the chili. Finally, I cleaned out the pan sautéing onions. The pan was perfect nothing ever stuck. Once I was finished, I wiped it clean with a sponge and running water and hung it up in the spot reserved for my favorite pan. I could have paid twice as much and considered it a bargain. The 10-inch version hangs right next to it.
Timothy A. · November 20, 2025
- 2.0Verified
Good as a 15$ frying pan
Great disappointment. I've had better frying pand for $20.I returned the first one because it was weirdly discolored straight out of the box. The replacement (same model) looked good but a month into it i don't want to use it anymore. It is no longer a non-stick. And this one is only one of 3 frying pans in use at our house. Thus, it doesn't get all that much use.Look for something else.
Deborah N. · April 11, 2026
- 5.0Verified
Excellent pan. Don’t listen to the bad reviews.
Don’t listen to those who don’t know how to use and care for this pan! It’s great! Clean and dry it after each use and coat with a light oil. Takes me about a minute. I use a cast iron coconut oil. It is lightweight, has excellent nonstick properties and is very easy to clean. The complainers just don’t know what they’re doing. It’s the best pan I’ve ever used.
Kenneth A. · February 16, 2026
- 1.0Verified
No real warranty
The pan shipped on time and seemed like a very good product. I used it once, washed it per the instructions and completely dried it per the instructions. Went to use it a second time and saw rust stains on the cover it came in. Upon inspection I found there were three small areas on the bottom side of the pan that did not have any coating; I had to look closely to see that there is carbon steel is exposed (unfinished surface); didn't see it when I first unpackaged the pan. I sent photos and a description to Misen "customer service." They said there was no defect and no warranty claim - told be to season it. Right, season the bottom of the pan. Brilliant. I made a second attempt but got the same canned response. Appears they are trained to ensure no warranty claims are processed. There is no number to call to discuss the matter, so I'm stuck with a pan that will start rusting after each use. Bottom line, don't be taken in by their "lifetime warranty" claim. They can deny warranty claims for the lifetime of the product.
Ashley N. · July 29, 2025
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